This graphic from the New York Times illustrates the different environmental costs of meat and vegetable production (click on image to enlarge):
Images for use in sociology (and related) classes.
This graphic from the New York Times illustrates the different environmental costs of meat and vegetable production (click on image to enlarge):
Posted by Lisa Thursday, January 31, 2008 at 3:20 PM Labels: animals/nature, consumption, environmental sociology, food, politics, science/technology
1 comments:
February 1, 2008 at 11:17 AM
Isn't it also important to look at the production process of meat vs. vegetables? Does raising cows actually require the burning of fossil fuels?
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